By the Quarter

Reserve your portion of one animal — your share of its live weight, your name on the slaughter order.
By the Quarter — take a quarter or a half of one animal; you pay only for your portion of its live weight, weighed alive before slaughter.
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Choose Your Animal

Pick an animal to reserve a portion — whole, half, or quarter. Card on file, nothing charged yet.

Regular Goat

Priced by live weight · cut your wayChoose →

Baby Lamb

Priced by live weight · cut your wayChoose →

Baby Cow

Priced by live weight · cut your wayChoose →

Baby Goat

Priced by live weight · cut your wayChoose →

How Reserving a Portion Works

1Pick your animal, then your portion — whole, half, or quarter. Card on file, nothing charged.
2The animal fills as others claim portions.
3Once it is fully spoken for, it is slaughtered fresh — and everyone is texted.
4Your animal is weighed alive before slaughter — your price is set at weigh-in by live weight, and it is cut your way for same-day pickup.
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