Slaughtered fresh the day you choose, cut your way, and priced by real hanging weight — your card is held, never charged, until your meat is weighed.
Small pieces & custom Cut & Wrap chill overnight (12+ hrs) — ready no sooner than the next day.
Your animal’s live weight sets the slaughter fee — required.
Nothing’s charged today. We place a temporary hold for the estimated amount; we weigh your meat and you pay for exactly what you take home — charged when weighed.
House rule: small pieces and Mughal cutting are never same-day — those carcasses chill overnight (12+ hours).
Harvested today, cooked tonight — fresh on the day you choose; nothing waits past the next day’s closing.
Your organs come free with a whole animal, packed separately — uncheck any you don’t want.
Lungs cannot be provided for human food — USDA 9 CFR 310.16(a): “Livestock lungs shall not be saved for use as human food.”
Feet are cleaned skin-off with the hooves removed.