WHOLE GOAT (YEAR-ROUND)

$100.00


ALL GOATS ARE CASTRATED MALES (KHASI) & AT LEAST 1 YEAR OF AGE WITH 2 TEETH

LIVE WEIGHT: 75-80 LBS*

ORGANS: LIVER, HEART & KIDNEYS ARE INCLUDED


SAME-DAY PROCESSING


WALK-IN POLICY: BOOKED APPOINTMENTS ARE ALWAYS SERVED FIRST. WALK-IN SERVICE IS SUBJECT TO FLOOR AVAILABILITY AT WALK-IN PRICING (+$10/HEAD); AVAILABILITY IS VERY LIMITED ON EID DAYS 1–2 AND BEST ON DAYS 3–4. BOOKING ONLINE GUARANTEES YOUR TIME AND PRICE.


ALL ANIMALS WILL BE SLAUGHTERED ON THE DAYS OF EID: AFTER SALATUL EID ON THE 10TH OF DHUL-HIJJAH UNTIL SALATUL ASR ON THE 13TH OF DHUL-HIJJAH


SADAQA/CHARITY OPTION:

ZABEEHA FARMS IS WORKING IN COLLABORATION WITH AHLUS-SUNNAH CENTER TO DISTRIBUTE THE 1/3 NEEDY/POOR PEOPLE’S SHARE

FOR THOSE WHO WOULD LIKE TO GIVE THEIR PORTION OF MEAT FOR THE NEEDY/POOR, THERE WILL BE A DESIGNATED SADAQA/CHARITY DONATIONS TABLE & FREEZER WITHIN THE WAITING ROOM. PLEASE USE THE PROVIDED GLOVES & BAGS TO SEPARATE THE MEAT YOU WOULD LIKE TO GIVE & PUT IN THE FREEZER.

PLEASE CLICK BELOW FOR MORE INFO ON SADAQA/CHARITY OPTION:

CLICK HERE


NO DELIVERIES!!!

ALL ORDERS MUST BE PICKED UP FROM ZABEEHA FARMS IN SAN BERNARDINO 


YOU MAY SELECT YOUR ANIMAL AT YOUR APPOINTMENT TIME, IF DESIRED. NO PRESELECTION OF ANY ANIMALS PRIOR TO YOUR APPOINTMENT TIME. IF NO ANIMAL IS SPECIFIED, THE ZABEEHA FARMS TEAM MEMBERS RESERVE THE RIGHT TO SELECT & SLAUGHTER ON YOUR BEHALF AT OUR DISCRETION


DUE TO THE RISKS & DANGERS INVOLVED IN CUTTING FRESH MEAT, ZABEEHA FARMS IS NOT ABLE TO MAKE SAME-DAY SMALL PIECES (EXPECT 1-2 DAYS PROCESSING (MAY ADJUST WITH ORDER VOLUME — WE WILL NOTIFY YOU))

PLEASE CLICK BELOW FOR SMALL PIECE OPTION: 

CLICK HERE


***PREMIUM SLOT:

DAY 1 of EID: $35 EXTRA***

*$35 WILL AUTOMATICALLY BE ADDED TO EACH PREMIUM SLOT*


PLEASE SELECT YOUR PREFERRED SLAUGHTER DAY/TIME BELOW:

Who is this Qurbani for?

WHEN WILL YOU PICK UP? (so we slaughter & process in time)

Live animals vary in weight. Any price shown is an estimate for the size selected. Your final price is set by the actual HOT carcass weight at $11.50/lb after slaughter; today’s deposit is credited toward it, and the balance is due before pickup. Weight may vary ±2–3 lb from any range shown.

Select a date and time to begin. Once you pick a time, you can choose your cut and any extras.
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Description

Choose your animal’s size — we select the animal from that range. A deposit reserves your appointment; the exact weight is taken at slaughter and your final price is based on the actual weight, with the balance settled at pickup.

Terms & Conditions: Please arrive 15 minutes before your appointment your appointment — animals are processed at the selected time. Organs (liver, heart & kidneys) included. Live animal weights are averages; slaughtered meat yields roughly 45–47% of live weight. No refunds: due to the religious nature of the sacrifice, your animal belongs to you prior to slaughter. Meat not picked up for any reason is considered abandoned and donated by Zabeeha Farms to local needy Muslims. Pickup only at Zabeeha Farms, San Bernardino — no deliveries.


What does “Zabeeha” mean?

Zabeeha (ذبيحة) is the Islamic method of slaughter — and here it is done the way the Sunnah describes, not the shortcut way. Every animal is hand-slaughtered by a practicing Muslim who recites the Tasmiyah — “Bismillah, Allahu Akbar” — over your animal.

  • Never stunned. No captive bolt, no electric shock, no gas. The animal is fully alive and healthy at the moment of slaughter. Much of the commercial “halal” meat sold in America is stunned first — ours never is.
  • One swift cut with a razor-sharp blade severs the throat, windpipe and both jugulars, and the blood drains out completely — the meat is cleaner and tastes the difference.
  • Kind handling. Animals are watered and rested, the knife is never sharpened in front of them, and no animal is slaughtered in view of another.
  • Grass-fed & locally raised. Pasture-raised animals, not feedlot freight.
  • See it yourself. This is a working farm — pick your animal, witness your zabeeha, know exactly where your meat comes from.