Every animal is slaughtered fresh the day it’s due and priced by real hanging weight — your card is held, never charged, until your meat is weighed.
| Small — under 25 lb meat | — |
| Medium — 25–32 lb meat | — |
| Large — 32–39 lb meat | — |
| Small — under 25 lb meat | — |
| Medium — 25–32 lb meat | — |
| Large — 32–39 lb meat | — |
| Medium — 39–45 lb meat | — |
| Large — 45 lb and up | — |
| Over 50 lb | — |
| Small — under 200 lb meat | $8.00/lb |
| Medium — 200–300 lb meat | $7.00/lb |
| Large — 300 lb and up | $6.00/lb |