Muslim-Owned · Zabeeha-Only · Never Stunned · Est. 2018

Book Your Animal

Slaughtered fresh the day you choose, cut your way, and priced by real hanging weight — your card is held, never charged, until your meat is weighed.

← All animals

Leave this field empty

Step 1 of 6

How would you like it cut?

Small pieces & custom Cut & Wrap chill overnight (12+ hrs) — ready no sooner than the next day.

Choose your animal’s size

Animal selection: You pick the size — we select your animal from that range. Expect the actual weight to differ by 2–3 lbs; your final price always comes from the actual scale weight.

How soon do you want your meat?

House rule: small pieces and Mughal cutting are never same-day — those carcasses chill overnight (12+ hours).

When will you pick up?

Pick a day & time

Pick slaughter time

Harvested today, cooked tonight — fresh on the day you choose; nothing waits past the next day’s closing.

Cutting options & extras

Remove the Fat — $1.00/lb (billed by carcass weight)

Packaging — $1.00/lb Standard — no extra packaging Butcher Paper — labeled & wrapped (+$1.00/lb) Zip Lock — labeled bags (+$1.00/lb)

Extras (per animal)

Your organs come free with a whole animal, packed separately — uncheck any you don’t want.

Liver · Kaleji کلیجی FREE Heart · Dil دل FREE Kidneys · Gurda گُردہ FREE Brain only $5.00 Feet / Paya (skin off) $5.00 Stomach $5.00 Intestines $5.00 Hide / Skin FREE Tongue only $5.00

Keep any parts whole? (free — set aside whole & labeled) Leg Shoulder Ribs Breast Neck Shank

Head (pick one)

Whole — skin on (as-is) $5.00 Whole — skin off $10.00 Cut $15.00

How would you like it cut? In half In 4 pieces Small pieces

Feed a Family in Need (optional — give a share of your order)

How much would you like to give? ⅓ (traditional) ⅔ All of it

Would you like a short video of the slaughter? No Yes

Review & confirm

Any special requests? (optional) I understand and agree. Small pieces cannot be same-day — the carcass chills 12+ hours and is ready no sooner than 24 hours after slaughter; the cutting cost is set by carcass weight after slaughter and paid before processing. I understand and agree. The cutting fee for this cut is determined by the carcass weight after slaughter and is paid before my meat is released. I understand and agree. Same-Day Small is cut on a hot (not chilled) carcass, so pieces can only be made as small as is safely possible — hot cutting carries a real injury risk, so the smallest safe size is the butcher’s call. The cutting cost is set by the carcass weight after slaughter and paid before my meat is released. I understand and agree to the terms and conditions, and under California’s custom-exempt slaughter exemption (CDFA CLS-111) I certify that this meat is for my own household use and will not be sold.

🏠 Home