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American Cut & Wrap — Baby Goat

From $14.50 / lb Cutting & wrapping included — card hold at the estimate, charged by exact hanging weight.

American-style cuts — chops, roasts, shanks, kabob & ground. Cut your way, wrapped & labeled by cut.

بِسْمِ اللهِ وَاللهُ أَكْبَرُ“Bismillahi, wallahu akbar” — recited over every animal.Live Animal — Slaughtered Fresh Upon Your Order. Never Frozen.

1 · Pick your portion

Cutting & wrapping is included in the price — no hidden fees. Halves and quarters come from the animal we slaughter for the store that week — you tell us your size preference, we match you to the closest. A whole animal is selected to your spec. Actual hanging weight is set after slaughter; final price is your portion’s real hanging weight × the price per pound (cutting & wrapping included). Your card is placed on a hold for the estimated amount — the final charge is taken at pickup from the real weight, and we confirm your animal and cut week shortly after booking.

Why is beef so expensive right now? Here are the receipts. 🧾

The U.S. cattle herd is the smallest since the 1950s. Live cattle are trading near record highs — about $2.56/lb on the hoof, and the young baby cows we raise cost even more, around $3.63/lb live — before a single cut is made.

And we sell baby cow — true young veal — which costs more than beef everywhere: USDA's weekly veal report shows packers paying producers about $5.24/lb (early 2025) for the bare hanging carcass alone — before slaughter, cutting, wrapping, or anyone's labor.

USDA's own survey of farms selling custom beef direct to families (Q1 2026) puts the national average at $12.70/lb hanging for a whole, $12.63 for a half, and $13.52 for a quarter — ours runs $17–$19/lb, below that average. And unlike a website reselling frozen boxes, we are the slaughterhouse — no middlemen, no mystery. Zabeeha is our name and our standard: transparent, traceable, trustworthy. Muslim-owned & operated, slaughtered fresh every single day — and our doors are open. Come witness for yourself.

Don't take our word for it — check USDA: National Grass Fed Beef Report (quarterly) · Daily Cattle & Beef Summary · California auctions (USDA & CA Dept. of Ag) · Weekly Veal Carcass. Figures verified 2026-06-06; refreshed weekly.

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