American Cut & Wrap — Regular Goat

23–35 lb packaged meat in your freezer — roughly 6–9 lb steaks, 6–9 lb roasts, and 12–18 lb ground, stew & ribs.

Full mix of the animal — steaks, roasts, ground & stew. Soup bones and fat/trim are free — you must tell us what to do with them on the sheet. Organs and oxtail are priced extras. Every animal differs; weights are a guide.

10–18 lb packaged meat in your freezer — roughly 3–5 lb steaks, 3–5 lb roasts, and 5–9 lb ground, stew & ribs.

Full mix of the animal — steaks, roasts, ground & stew. Soup bones and fat/trim are free — you must tell us what to do with them on the sheet. Organs and oxtail are priced extras. Every animal differs; weights are a guide.

5–9 lb packaged meat in your freezer — roughly 1–2 lb steaks, 2–3 lb roasts, and 2–4 lb ground, stew & ribs.

Front quarter: chuck & rib side — ribeyes, big roasts, plenty of ground & stew. Soup bones and fat/trim are free — you must tell us what to do with them on the sheet. Organs and oxtail are priced extras. Every animal differs; weights are a guide.

5–9 lb packaged meat in your freezer — roughly 2–3 lb steaks, 1–2 lb roasts, and 3–5 lb ground, stew & ribs.

Hind quarter: loin & round side — T-bones/strips, sirloin, round, leaner ground. Soup bones and fat/trim are free — you must tell us what to do with them on the sheet. Organs and oxtail are priced extras. Every animal differs; weights are a guide.