CUSTOM CUT & WRAP — BABY COW
CUSTOM CUT & WRAP — BABY COW - Image 2
CUSTOM CUT & WRAP — BABY COW - Image 3

CUSTOM CUT & WRAP — BABY COW

$150.00

What you get — examples

Cut & wrap example Cut & wrap example Cut & wrap example

1 · Pick your portion

Cut & wrap: +$2/lb of hanging weight, billed at pickup. Halves and quarters come from the animal we slaughter for the store that week — you tell us your size preference, we match you to the closest. A whole animal is selected to your spec. Actual hanging weight is set after slaughter; final price is your portion’s real hanging weight × the $/lb, plus the cut & wrap, minus your deposit. Your deposit reserves the order — we confirm your animal and cut week shortly after booking.

Why is beef so expensive right now? Here are the receipts. 🧾

The U.S. cattle herd is the smallest since the 1950s. Live cattle are trading near record highs — about $2.56/lb on the hoof, and the young baby cows we raise cost even more, around $3.63/lb live — before a single cut is made.

And we sell baby cow — true young veal — which costs more than beef everywhere: USDA's weekly veal report shows packers paying producers about $5.24/lb (early 2025) for the bare hanging carcass alone — before slaughter, cutting, wrapping, or anyone's labor.

USDA's own survey of farms selling custom beef direct to families (Q1 2026) puts the national average at $12.70/lb hanging for a whole, $12.63 for a half, and $13.52 for a quarter — ours runs $10–$12/lb, below that average. And unlike a website reselling frozen boxes, we are the slaughterhouse — no middlemen, no mystery. Zabeeha is our name and our standard: transparent, traceable, trustworthy. Muslim-owned & operated, slaughtered fresh every single day — and our doors are open. Come witness for yourself.

Don't take our word for it — check USDA: National Grass Fed Beef Report (quarterly) · Daily Cattle & Beef Summary · California auctions (USDA & CA Dept. of Ag) · Weekly Veal Carcass. Figures verified 2026-06-06; refreshed weekly.

Category:

Description

Your beef, cut your way. Reserve a half or quarter of grass-fed, locally raised beef or veal — slaughtered by hand the zabeeha way, never stunned — then fill out the cut sheet exactly how your family cooks: steak thickness, roasts, grind sizes, stew packs, the works. Our butcher (30 years on the saw) cuts and wraps it to your sheet.

Pay a small deposit today; the balance at pickup is simply the real hot-carcass weight × the $/lb, minus your deposit, plus the cut & wrap fee. Our team confirms your cut date after booking.

What does Zabeeha mean?

Every animal is hand-slaughtered with one swift cut — never stunned, handled with kindness, grass-fed and locally raised. You are welcome to witness your zabeeha.

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